Giro D'Italia Ristorante Menu (Updated September 2025)

Welcome to Giro D'Italia Ristorante, an exquisite Italian haven located at 8740 Jane St, Vaughan. What makes this dining experience truly special is their rotating monthly menu, featuring distinct regional specialties from Italy. Each month brings a new culinary journey, ensuring that there’s always something exciting to discover.

The menu boasts delightful offerings such as the ASSASSINA pizza, which combines spicy oil and burrata for a burst of flavor, and the RIBEYE DI MANZO, a perfectly grilled Black Angus ribeye that is a true testament to their commitment to quality. For dessert, the indulgent TORTINO AL CIOCCOLATO, a warm chocolate lava cake paired with coconut ganache, is a must-try.

Menu highlights that change monthly based on different Italian regions
Exceptional pizzas, including the classic REGINA MARGHERITA
Fresh seafood and expertly prepared secondo dishes
Warm, inviting ambiance paired with attentive service

As highlighted by diners, the vibrant atmosphere, complemented by live music on Thursday nights, adds to the overall experience. With its delicious food and fantastic service, Giro D'Italia Ristorante is not just a meal; it's a celebration of Italian cuisine waiting to be enjoyed.

Regional Menu- Lazio

ANTIPASTO: FILETTI DI BACCALA FRITTO ROMANO

A traditional “street food” from Trastevere or Campo dei Fiori, salt cod is battered, fried, and served on an artichoke spread and sprinkled with Maldon Salt

CA$27.00

PRIMI: RIGATONI ALLA ZOZZONA

Traditional Roman “dirty pasta”, this dish combines elements from 3 classic Roman pasta dishes, Amatriciana, Carbonara, and Cacio e Pepe...our House made rigatoni are served in a sauce made of crispy guianciale, sausage, tomato sauce, and egg yolk finished and topped with grated Pecorino Romano

CA$29.00

PRIMI: SPAGHETTI CACIO E PEPEI

Believed to have originated among shepherds in the region of Lazio, this classic dish is prepared with Pecorino Romano and black pepper, and topped with shaved Pecorino Romano.

CA$28.00

SECONDI: CONIGLIO ALLA PONZESE

This traditional dish from the island of Ponza, is made of rabbit stewed with cherry tomatoes, vinegar, garlic, bay leaves, fresh chilli, and parsley. Served with vegetable of the day

CA$42.00

SECONDI: SALTIMBOCCA DI POLLO

A dish that originates from Rome, chicken scaloppine is topped with a layer of prosciutto and fresh sage, pan seared and served with a white wine demi sauce. Served with vegetable of the day

CA$32.00

PIZZA- GRICIA E CARCIOFI

From the iconic roman dish "pasta alla gricia" we create the gricia and carciofi a nice mix of guanciale and pecorino and topped with flavourful crispy fried artichokes.

CA$27.00

DESSERT- CROSTATA DI RICOTTA E VISCIOLE

A classic crostata recipe with roots originating from the “Jewish Ghetto” district of Rome, short pastry crust is filled with cherry compote and whipped ricotta mousse, & topped with icing sugar.

CA$13.00

La Nostra Selezione Di Antipasti

FRITTO MISTO DI PARANZA

Deep fried calamari, shrimp, octopus, zucchini, and carrots served with lemon aioli.

CA$32.00

BURRATA E Prosciutto

Fresh burrata drizzled with EVOO, served with sliced Italian prosciutto, homemade Focaccia, and arugola salad.

CA$44.00

POLPO GRIGLIATO

Grilled, tender octopus served on a cannellini bean and thyme puree, with eggplant and red pepper caponata

CA$32.00

CARPACCIO DI MANZO AL TARTUFO

thinly shaved beef carpaccio, topped with truffle aioli, shaved Grana Padano, toasted pine nuts, and shaved fresh truffle.

CA$28.00

ARROSTICINI D’AGNELLO E CACIO FRITTO

10 pcs. of Grilled Lamb Speidini are served with wedges of Fried Caciotta cheese, a traditional item from the City of Teramo.

CA$45.00

BURRATINA INVERNALE

Fresh burrata served with cherry tomato gazpacho, roasted root vegetables (carrot, parsnip, beetroot), and topped with microgreens

CA$28.00

La Nostra Selezione D’insalate

INSALATA VERDE

Spring mix, arugola, radicchio, cherry tomatoes and cucumber finished with a balsamic vinegar dressing.

CA$18.00

INSALATA CAPRINA

Heirloom cherry tomatoes, julienne of red onion, green olives, cucumber, and crumbled goat cheese in salmoriglio dressing of oregano, lemon juice, and EVOO.

CA$20.00

INSALATA DI PERE

Spring mix salad, red onion preserved in vinegar, walnut, shaved pecorino, butter glazed pear.

CA$19.00

La Nostra Selezione Di Primi

Rigatoni Bolognese

House made rigatoni in a traditional beef, pork, sausage, and veal ragu, topped with shaved Grana Padano.

CA$28.00

PAPPARDELLE AL RAGU DI AGNELLO

Homemade pappardelle served with slow cooked lamb ragout, topped with shaved pecorino

CA$32.00

CORTE DASSISE

A classic dish from the Costa Ionica, our house made spaghetti are served in a fresh tomato sauce prepared with fresh peperoncino, garlic, and parsley, topped with Grana Padano.

CA$28.00

Spaghetti Carbonara

The iconic dish from Rome. home made spaghetti, crispy guanciale, pecorino romano and egg yolk.

CA$28.00

LINGUINE ALLO SCOGLIO

Home-made linguine in a light cherry tomato sauce, calamari, shrimp, mussels, & clams

CA$36.00

GNOCCHI DI PATATE AI FUNGHI E SALSICCIA

Handmade potato gnocchi sauteed with porcini mushrooms and sausage in a white Wine sauce.

CA$28.00

SPAGHETTI BLU MARE

Blue spirulina spaghetti sauteed with diced shrimp, bisque’ and tomato concasse, served on shrimp carpaccio and topped with squid ink caviar and a hint of lime zest.

CA$38.00

RISOTTO ALLA MILANESE

Arborio rice cooked with saffron and topped with bone marrow, drops of beef demi glace, and micro greens.

CA$32.00

La Nostra Selezione Di Secondi

PESCATO DEL GIORNO

Fresh catch of the day, served with potato and vegetable of the day.

BISTECCA FIORENTINA

The most famous and traditional dish from Florence. This 48oz steak is grilled and sliced for sharing and served with daily sides.

CA$200.00

BRANZINO IN CROSTA DI PATATE

Fresh branzino fillets baked with potato crust on a carrot and potato puree, served with vegetable of the day.

CA$42.00

RIBEYE DI MANZO

12 oz grilled Black Angus ribeye topped with a demi sauce, and served with potato and vegetable of the day

CA$60.00

COSTOLETTE DI MANZO

Slow braised beef short ribs served on soft polenta, topped with fried shallots and demi glace, served with Vegetable of the day.

CA$56.00

AGNELLO ALLA GHIOTTA

Succulent lamb chops pan seared and topped with an eggplant, black olive, and red pepper tomato sauce, served with potatoes of the day.

CA$56.00

SUPREMA DI POLLO FARCITA

Fried chicken breast filled with Fontina cheese and prosciutto cotto, served on a truffle cream sauce with Vegetable of the day.

CA$38.00

La Nostra Selezione Di Pizze- PIZZE ROSSE - RED PIZZA

REGINA MARGHERITA

Tomato sauce, fior di latte, grana, basil, evoo

CA$23.00

CALABRESE

Tomato sauce, fior di latte, nduja, red onions, caciocavallo, pecorino, evoo

CA$26.00

AMATRICIANA SBAGLIATA

Tomato sauce, fior di latte, guanciale, white onions, grana, basil, evoo

CA$26.00

COTTO E FUNGHI

tomato sauce, fior di latte, prosciutto cotto, mushrooms, basil, grana, evoo

CA$26.00

CAPRICCIOSA

tomato sauce, fior di latte, prosciutto cotto, soppressata, mushrooms, olives, artichokes, basil, grana, evoo

CA$28.00

VESUVIO

tomato sauce, fior di latte, ricotta filled crust, prosciutto crudo, grana shavings, basil, evoo

CA$28.00

ASSASSINA

tomato sauce, garlic, spicy oil, evoo, burrata, crumbled taralli

CA$25.00

La Nostra Selezione Di Pizze- PIZZE BIANCHE - WHITE PIZZA

TARTUFATA

Truffle and mascarpone cream, fior di latte, mushrooms, grana, evoo, prosciutto crudo, toasted hazelnuts

CA$28.00

GIRO DITALIA

Fior di latte, cherry tomatoes, grana, basil, arugula, prosciutto crudo

CA$27.00

ORTOLANA

fior di latte, eggplant cream, grana, basil, evoo, fried zucchine, red pepper cream

CA$24.00

PATATA E SALSICCIA

fior di latte, sliced potatoes, pork sausage, grana, evoo

CA$25.00

La Nostra Selezione Di Dolci

TIRAMISU

Classic house made tiramisu with layers of espresso soaked savoiardi cookies, mascarpone cream and cocoa powder.

CA$13.00

GRAFFE FRITTE

House made fried donuts coated in white sugar and drizzled with pistachio cream, mascarpone, and Nutella, topped with toasted crumbled pistachios.

CA$13.00

LEMON PISTACHIO MERINGUE (DF & GF)

Pistachio dacquoise, lemon cream, and meringue (Dairy Free & Gluten Free)

CA$15.00

ZEPPOLEA ALLA NOCCIOLA

Hazelnut chantilly cream, hazelnut praline, choux pastry

CA$15.00

TORTINO AL CIOCCOLATO

A warm chocolate lava cake filled with coconut ganache served with vanilla ice cream

CA$15.00

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